Category Archives: Blog

Top tips to help food and drink wholesalers reduce waste

The issue of sustainability is once again a hot topic thanks to last year’s Blue Planet 2. Although the key focus is currently on reducing plastic packaging, we wanted to highlight how food and drink wholesalers can reduce waste in other ways throughout their supply chain. 

The trend for fresh products is becoming increasingly popular as consumers demand healthier options for when they’re on-the-go. This means your customers need more and more fresh produce to attract shoppers to their business.  (more…)

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How to solve the top 3 key issues affecting your warehouse efficiency

The warehouse is a fundamental part of a wholesaler’s operations and for it to work efficiently it requires a delicate balance of supply, demand and inventory control. If poorly managed and without the support of quality systems the warehouse can cause significant problems for the entire business, from low stock and reduced cash flow to poor customer service. (more…)

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Grocery Market figures rise from Olympics and hot weather!

Latest market figures from Nielsen show that supermarket sales were at their best for three years in the four weeks to August 13. The 0.9% uplift due to hot weather and the Rio Olympics combined is the biggest increase since March 2015, and noted that the figures would have been even better if it were not for the grocery price war. Items such as mineral water, sparkling wine and fresh burgers contributed towards the increase.


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