The issue of sustainability is once again a hot topic thanks to last year’s Blue Planet 2. Although the key focus is currently on reducing plastic packaging, we wanted to highlight how food and drink wholesalers can reduce waste in other ways throughout their supply chain.
The trend for fresh products is becoming increasingly popular as consumers demand healthier options for when they’re on-the-go. This means your customers need more and more fresh produce to attract shoppers to their business. (more…)